Prosecco Italy – B 65 / G 13

Hunters Miru Miru Brut Marlborough – B 75 / G 15

Louis Roderer Champagne – B 145

Bollinger Champagne – B 199

Wairau River Marlborough – B 53 / G 12

Man O’ War Waiheke Island – B 58 / G 13

AIX France – B 70 / G 15

Wairau River Marlborough – B 53 / G 12

Catalina Sounds Marlborough – B 62 / G 14

Maude Central Otago – B 64

Hunting Lodge Homeblock Waimauku – B 75

CRU Wairau Marlborough – B 85

Hunters Marlborough – B 53

Leonado Pinot Grigio Italy – B60 / G 13

Nobodys Hero Marlborough – B 66

Neudorf Tiri Tiri Nelson – B 72

Gibbston Valley Central Otago – B 78

Fat Bastard California – B 60 / G 13

Man O’ War Estate Waiheke Island – B 70 / G 15

Joseph Drouhin Laforet Bourgogne France – B 70

Te Mata Elston Hawkes Bay – B 99

Hunting Lodge Homeblock Waimauku – B 120

Dry River Martinborough – B 180

TW Viognier Gisborne – B 58 / G 12

Cable Bay Viognier Waiheke Island – B 88

Hunting Lodge Seasonal Albariño Marlborough – B 58 / G 12

Hunting Lodge Homeblock Albariño Waimauku – B 87

Amisfield Dry Riesling Central Otago – B 64 / G 13

Wairiki Grace White Pinot Hawkes Bay – B 70

Bougriere Chenin Blanc France – B 78

Gibbston Valley Late Harvest Central Otago – B 75 / G 15
Pegasus Bay Finale Noble North Canterbury – B 105

Milk & Honey – 18
Milk cake, Dolce de leche, banana, honey mascarpone ice cream

Chocolate, smoke & rum – 22
64% Valhrona Manjari chocolate mousse, popcorn ice-cream, barrel aged rum caramel

Lemon tart – 18
Sour cream pastry, gin candied lemon, crème fraiche

Artisan cheeseboard
Peninsula Blue, Wildfire Washed Rind, Vintage Waikato
1 cheese- 18
2 cheeses – 24
3 cheeses – 30

Gibston Valley Late Harvest Pinot Gris – 15 | 75

Pegasus Bay Finale Noble Semillon Sauvignon – 105

Penfolds 10yr Tawny Port – 12

Sailor Martini – 22
Ratu dark rum, Espresso, Kahlua, Crème de menthe

Gold Russian – 22
Cazabel Coffee Tequila, Kahlua, Chocolate bitters, Cream, Banana

Negroni – 22
Campari, Gin, Rosso vermouth

Limoncello – 12

Amarula Cream – 11

Baileys Irish Cream – 11

Ratu 8yr Signature Rum – 12

Appleton 15yr Black River Rum – 16

The Dalmore Cigar Malt Whiskey – 20

Candrona Full Flight Whiskey – 20

Oysters (6) – Market Price
Natural, lemon & pink peppercorn vinaigrette
or Tempura, kimchi mayo

Pork crackling, chilli salt – 12

Daily baked bread, cultured butter – 16

Parmesan churros, fire roasted capsicum sauce – 14

Burnt butter crumpet, blue swimmer crab – 14

Sweet & sour chicken yakitori skewer, Nam jim – 14

Smoked bone marrow, pickled shallot, capers, sourdough – 18

Yellowfin tuna niçoise, potato, smoked garlic, green beans, olives – 28

BBQ lamb ribs, fire roasted capsicum sauce – 26

XO clams, asian herbs, pancetta, sourdough – 32

Smoked fish & clam chowder, pancetta, potato, sourdough – 28

Boston crayfish roll, Cajun butter, crayfish mayo, salt & vinegar crisps – 36

Beer battered fish, hand cut chips, tartare, mushy peas – 30

Cuban sandwich, pork belly, prosciutto, swiss cheese, pickles – 25

Bavette steak, hand cut chips, bearnaise – 30

Blue swimmer crab spaghettini, chilli, garlic, tomato – 30

Roasted pumpkin, kaffir lime curry, macadamia puree – 34

Green salad, lemon dressing – 16

Hand cut chips, rosemary, smoked garlic aioli – 14

Pork crackling, chilli salt – 12

Parmesan churros, fire roasted capsicum sauce – 14

Hand cut chips, rosemary, smoked garlic aioli – 14

Burnt butter crumpet, blue swimmer crab – 14

Sweet & sour chicken yakitori skewer, Nam jim – 14

Smoked bone marrow, pickled shallot, capers, sourdough – 18

Cuban sandwich, pork belly, prosciutto, swiss cheese, pickles – 25

Boston crayfish roll, cajun butter, crayfish mayo, fries – 36

Artisan cheeseboard
Peninsula Blue, Wildfire Washed Rind, Vintage Waikato
1 cheese – 18
2 cheeses – 24
3 cheeses – 30